These Easy chicken fajitas are a delicious and simple midweek meal option that you can customise with a variety of ingredients. Fajitas are traditionally made with steak or chicken, but there are many variations of this dish, so it’s easy to tailor your fajitas to individual tastes and dietary needs.
One of the main benefits of chicken fajitas is that chicken is a lean source of protein that is both delicious and easy to prepare. You can marinate chicken ahead of time for added flavour, or season it with a simple blend of spices such as cumin, paprika, and chilli powder for a quick and easy meal. To make fajitas even more nutritious, adding colourful vegetables such as bell peppers, onions, and mushrooms can provide a variety of vitamins, minerals, and fibre.
For a splash of colour and extra, fresh flavour, garnish with chopped coriander (cilantro).
Vegetarian? Substitute tofu, or mushrooms
If you follow a vegetarian or vegan diet, substitute chicken with tofu, tempeh, or Portobello mushrooms for your fajitas. You can also easily adapt the dish to accommodate those with gluten intolerance or coeliac disease, by using corn tortillas instead of flour tortillas.
Chicken fajitas work well with so many toppings
When it comes to toppings, the possibilities are endless! From fresh coriander and lime juice, to creamy avocado or sour cream, there are plenty of ways to add flavour and texture to fajitas. Salsa, guacamole, and grated cheese are popular toppings – consider using them to take your fajitas to the next level!
Easy chicken fajitas are versatile and tasty, and you can make them quickly and easily. You can use a variety of ingredients and toppings, to customise this dish to suit different tastes and dietary needs.
My easy chicken fajitas are simple and delicious dish, ideal for sharing with friends and family. They’re sizzling, savoury, and flavourful strips of meat and vegetables. Serve on a hot platter, accompanied by warm tortillas, fresh toppings, and zesty sauces.
Fajitas are not only delicious but also fun and interactive. Each person can assemble their own perfect bite, according to their preferences.
A brief history of fajitas
The history of fajitas is contested, with various stories and legends about their origin. However, it is generally agreed that fajitas have their roots in the Mexican state of Texas. They were originally made with skirt steak, a tough and inexpensive cut of beef that was abundant in the region. Cattle ranchers would often give their workers the less desirable cuts of meat as part of their pay. The workers would then marinate and cook the meat over an open flame, typically on a skillet or a griddle. The meat was sliced thinly and served with tortillas and toppings, and thus the fajita was born.
Fajitas are a versatile dish you can make with a variety of meats, vegetables, and spics. They’re enjoyed all over the world! Whether you prefer chicken, beef, shrimp, or tofu, there is a fajita recipe to suit your taste. With their easy preparation and customisable toppings, fajitas are the perfect meal to share with family and friends. Whether it’s for a casual dinner or a festive gathering, these easy chicken fajitas are certain to make your guests happy.
Easy chicken fajitas
- 500 g boneless skinless chicken breasts sliced into thin strips
- 2 bell peppers sliced into thin strips (any colour you prefer)
- 1 onion sliced into thin strips
- 3 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 2 tbsp olive oil
- flour tortillas warmed
- Optional toppings: grated cheese, sour cream, chopped coriander (cilantro), sliced avocado, salsa, guacamole
- In a small bowl, mix together the cumin, chili powder, paprika, salt, and black pepper.1 tsp cumin, 1 tsp chili powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-6 minutes or until cooked through. Remove the chicken from the skillet and set aside.2 tbsp olive oil, 500 g boneless skinless chicken breasts
- Add the sliced peppers, onions, and minced garlic to the same skillet. Cook for 5-6 minutes or until the vegetables are tender.2 bell peppers, 3 cloves garlic, 1 onion
- Add the cooked chicken back to the skillet with the vegetables. Sprinkle the spice mixture over the chicken and vegetables and stir to combine. Cook for an additional 1-2 minutes or until everything is heated through.
- Serve the chicken fajita mixture in warm flour tortillas with your favourite toppings.flour tortillas, Optional toppings: