Dave's Delicious Delights
Homemade fish fingers in crispy panko breadcrumbs, served with parsnip crisps and a homemade tartare sauce

Homemade fish fingers in panko breadcrumbs

Served with parsnip crisps, and homemade tartare sauce There’s something about fish fingers that brings back childhood memories of simple, comforting meals that were easy to make and enjoyed by the whole family. But who said that these delicious treats have to be reserved just for kids? With a few

Easy chicken fajitas

These Easy chicken fajitas are a delicious and simple midweek meal option that you can customise with a variety of ingredients. Fajitas are traditionally made with steak or chicken, but there are many variations of this dish, so it’s easy to tailor your fajitas to individual tastes and dietary needs.

Spicy teriyaki chicken

Spicy teriyaki chicken is a delicious and popular dish that has become a staple in many cuisines around the world. The dish is known for its unique blend of sweet and savoury flavours, combined with a spicy kick that leaves your taste buds wanting more. But, where did mouth-watering teriyaki

Mozzarella stuffed meatballs

These juicy, mozzarella-stuffed meatballs in a rich tomato sauce are guaranteed to make your mouth water, and they’re so easy you can make them for a mid-week meal too. The recipe is simple and uses only a few key ingredients – mince beef, mozzarella cheese, a couple of onions, garlic, herbs, a little lemon juice, tomato purée and tinned tomatoes.

Kimchi pork mince fried rice

This simple fried rice with pork mince and kimchi, topped with a lightly-fried egg, is absolutely delicious. Kimchi is a traditional Korean side-dish of fermented cabbage and chilli. It’s spicy, slightly sour and very moreish!

I love kimchi. In Korea, where it is the national dish, it is served as a side with almost every meal.

Korean-style beef stir fry

Korean cuisine has gained a lot of popularity over the years, and with good reason! Offering bold flavours, vibrant colours, and with a focus on healthy ingredients, Korean food has something to offer everyone. One dish that has become particularly popular in our house is my take on a Korean-style

Chicken and leek casserole bake

My baked chicken and leek casserole is made with a cream and white wine sauce base. It’s topped with Parmesan and baked to give a beautiful brown colour and crispy texture, to both the skin of the chicken and the surface of the casserole.

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