I’m a big fan of BBQ pork ribs, and there are many ways to make them taste delicious.
This recipe combines some of my favourite flavours and these ribs are sweet, sour, spicy, tangy and delicious. I actually based it around a Gordon Ramsay recipe I saw on Channel 4 ages ago. Though I’ve changed it a little, it is more or less his, so let me say “thanks Gordon!” for the inspiration.
Personally I could eat all of these ribs in one sitting (especially with a nice few beers to wash them down) but if you’re less of a rib-fiend than I am, this recipe will serve 4 people.