Olive oil and balsamic vinaigrette

Olive oil and balsamic vinaigretteThis super-easy olive oil and balsamic vinaigrette salad dressing recipe is great for salads and for dunking crusty bread into.

It takes seconds to make and uses only a few simple ingredients, the kind of which are readily at hand in any cook’s kitchen!

It’s so quick and easy to make this olive oil and balsamic vinaigrette that there’s really no excuse for buying it in a bottle.

The recipe here is for a small serving, but you can easily scale it up and make more to keep. If stored in a bottle, it should happily keep in the fridge for a few weeks.

Print Recipe
Olive oil and balsamic vinaigrette
Prep Time 1 minute
Servings
servings
Ingredients
Prep Time 1 minute
Servings
servings
Ingredients
Instructions
  1. add all the ingredients in to a ramekin or small bowl, and mix with a teaspoon so that the balsamic vinegar forms small droplets and 'mixes' with the olive oil
  2. drizzle on to your salad, or dip fresh, crusty bread in it

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