This super-easy olive oil and balsamic vinaigrette salad dressing recipe is great for salads and for dunking crusty bread into.
It takes seconds to make and uses only a few simple ingredients, the kind of which are readily at hand in any cook’s kitchen!
It’s so quick and easy to make this olive oil and balsamic vinaigrette that there’s really no excuse for buying it in a bottle.
The recipe here is for a small serving, but you can easily scale it up and make more to keep. If stored in a bottle, it should happily keep in the fridge for a few weeks.