Red wine jus

Bottle of red wine

Red wine jus. It’s a lot easier to make than you might think! This delicious, rich sauce is excellent with game and fowl (pan-roasted duck breast is a particular favourite of mine) and can even be used instead of gravy to make that old favourite, sausage and mash, more exciting.

Continue reading

Thai Green Pork Belly Curry

Thai green curry pork belly

Thai Green Curry is one of my favourite Thai dishes, despite being fairly easy to cook. Everybody has a different version, but this simple pork belly green curry recipe works for me. Although Thai curries are traditionally served with jasmine rice, I like it with plain, steamed Basmati or wild …

Continue reading