This spicy teriyaki chicken dish is super-easy and quick to make, and is delicious as a mid-week meal, served with rice, noodles and or a vegetable stir fry dish, such as my crunchy green bean, mange tout and garlic stir fry. Teriyaki sauce is a Japanese favourite, although in this …
This simple fried rice with pork mince and kimchi, topped with a lightly-fried egg, is absolutely delicious. Kimchi is a traditional Korean side-dish of fermented cabbage and chilli. It’s spicy, slightly sour and very moreish!
I love kimchi. In Korea, where it is the national dish, it is served as a side with almost every meal.
This quick and easy, Korean-style beef stir fry is tasty and is perfect for a mid-week meal. It combines soy, mirin, garlic and chilli to make a simple but delicious meal. Cavolo nero may not typically be associated with Korean cooking, but it works really well in this dish, adding a little …
This bacon, mushroom and cheese omelette recipe is great for a weekend brunch, or for a quick and easy dinner
Very quick, healthy and easy Chinese-style chicken stir fry dish, with warm flavours of garlic and ginger, a hint of chilli and the delicious, savoury saltiness of black beans. Perfect for a mid-week meal.
This recipe combines some of my favourite flavours and these ribs are sweet, sour, spicy, tangy and delicious. I actually based it around a Gordon Ramsay recipe I saw on Channel 4 ages ago. Though I’ve changed it a little, it is more or less his, so let me say “thanks Gordon!” for the inspiration.