Brussel sprouts with bacon and chestnuts
Think you don’t like sprouts? Think again! With this delicious Brussel sprouts with bacon and chestnut recipe, you’ll be an instant convert to these tasty, nutritious little Brassicas.
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Classic boeuf bourguignon
Boeuf bourguignon originates from the Burgundy (Bourgogne) region of eastern France, and would traditionally be made with a Burgundy wine. Any good Pinot noir will do though if you can’t source a good French Burgundy. This classic French stew is perfect for cold, blustery winter days. It is hearty and …
Red wine jus
Red wine jus. It’s a lot easier to make than you might think! This delicious, rich sauce is excellent with game and fowl (pan-roasted duck breast is a particular favourite of mine) and can even be used instead of gravy to make that old favourite, sausage and mash, more exciting.