This delicious roasted red pepper and chilli soup is hearty, thick, warming and is ready to serve in as little as an hour.
Red bell peppers are roasted until lightly charred, then combined with onion, garlic, celery, stock and chopped tomatoes to make a rich, thick soup. A single red chilli adds a delicious background heat to the dish.
Served with Mediterranean-style roasted vegetables. This easy dish is simple, healthy and delicious. It combines Mediterranean ingredients and flavours, is low on carbs and is quick and easy enough to cook as a mid-week meal. Print Recipe Mozzarella and sun dried tomato stuffed chicken thighs Healthy, easy and delicious. Course …