This delicious roasted red pepper and chilli soup is hearty, thick, warming and is ready to serve in as little as an hour.
Red bell peppers are roasted until lightly charred, then combined with onion, garlic, celery, stock and chopped tomatoes to make a rich, thick soup. A single red chilli adds a delicious background heat to the dish.
This spicy teriyaki chicken dish is super-easy and quick to make, and is delicious as a mid-week meal, served with rice, noodles and or a vegetable stir fry dish, such as my crunchy green bean, mange tout and garlic stir fry. Teriyaki sauce is a Japanese favourite, although in this …
This quick and easy, Korean-style beef stir fry is tasty and is perfect for a mid-week meal. It combines soy, mirin, garlic and chilli to make a simple but delicious meal. Cavolo nero may not typically be associated with Korean cooking, but it works really well in this dish, adding a little …