This easy green bean, mange tout and garlic stir fry recipe is great as a simple side dish when cooking up a Chinese meal. It only takes a few minutes to whip up and is really tasty.
Very quick, healthy and easy Chinese-style chicken stir fry dish, with warm flavours of garlic and ginger, a hint of chilli and the delicious, savoury saltiness of black beans. Perfect for a mid-week meal.
This recipe combines some of my favourite flavours and these ribs are sweet, sour, spicy, tangy and delicious. I actually based it around a Gordon Ramsay recipe I saw on Channel 4 ages ago. Though I’ve changed it a little, it is more or less his, so let me say “thanks Gordon!” for the inspiration.