Beef in ale casserole

beef in ale casserole

Beef and ale go brilliantly well together, and on a cold, dark winter night you’d be hard-pressed to beat a dish as hearty and delicious as a good old beef in ale casserole!

One of the great things about a beef in ale casserole, apart from being delicious anyway, is that the flavour of the finished dish really does depend upon the type of beer you use.

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Fondant potatoes

Bag of potatoes

Fondant potatoes are amazing – fluffy, creamy and full of flavour. They’re not exactly the healthiest way to eat spuds, being as they are cooked in butter, but as a treat now and then, you just can’t beat them. There’s no better way to make the humble spud shine than to turn it into a soft, buttery, fondant delight.

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