Homemade croutons

Bowl of homemade croutons

If you’re throwing away bread when it becomes too stale to eat, stop it now and make homemade croutons instead! I used to just throw stale and left-over bread away, but now I use this simple recipe (or variations of it) to make delicious croutons.

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Fondant potatoes

Bag of potatoes

Fondant potatoes are amazing – fluffy, creamy and full of flavour. They’re not exactly the healthiest way to eat spuds, being as they are cooked in butter, but as a treat now and then, you just can’t beat them. There’s no better way to make the humble spud shine than to turn it into a soft, buttery, fondant delight.

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Spicy, Chinese-style BBQ pork ribs

spicy bbq spare ribs

This recipe combines some of my favourite flavours and these ribs are sweet, sour, spicy, tangy and delicious. I actually based it around a Gordon Ramsay recipe I saw on Channel 4 ages ago. Though I’ve changed it a little, it is more or less his, so let me say “thanks Gordon!” for the inspiration.

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