Roasted red pepper and chilli soup

Roasted red pepper and chilli soup

This delicious roasted red pepper and chilli soup is hearty, thick, warming and is ready to serve in as little as an hour.

Red bell peppers are roasted until lightly charred, then combined with onion, garlic, celery, stock and chopped tomatoes to make a rich, thick soup. A single red chilli adds a delicious background heat to the dish.

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