Homemade chicken stock – it’s really easy to make and well-worth the effort. Not only that, it helps to prevent food waste.
Red wine jus. It’s a lot easier to make than you might think! This delicious, rich sauce is excellent with game and fowl (pan-roasted duck breast is a particular favourite of mine) and can even be used instead of gravy to make that old favourite, sausage and mash, more exciting.
Looking for a roast dinner idea for this weekend? This roast chicken recipe explains the ideal way to roast a whole chicken, and to make a beautiful white wine gravy with the cooking juices. Sage butter under the skin keeps the breast meat tender, succulent and juicy. Although not strictly …
Sumptuously juicy and tender roast pork leg crackling joint, with a rich cider gravy made with the roasting juices. Ideal for a Sunday roast. This roast pork dish is easy to cook and very, very tasty.